The hotel offers accommodation on a half board basis in the Winter and Bed and Breakfast in the Summer. Weekly holiday in the Winter (Saturday to Saturday) and flexible arrival and departure in the Summer

However we realise that there are deals to be made on flights, so we are open to negotiation on shorter stays during the Winter. Please contact us and we can see what we can do.

The hotel has 16 rooms in total, 10 twins and 6 triple/quads. The rooms are light and airy, all are en-suite, and most have a balcony. They benefit from new double glazed doors and windows, keeping any noise out and the heat in!

The quad rooms are ideal for families, or groups of 3 or 4 adults sharing, with discount for the 4th adult - please see our pricelist. The rooms are serviced daily,and there is a towel change mid week.

Bar leading through to the restaurant                                  Dinner in front of the open log fire                           

During the Winter season, all the food at the hotel is prepared and cooked by our brilliant Italian chef. He uses authentic ingredients, creating delicious menus with plentyful portions to give you enough energy to spend the day on the mountain

Breakfast is served in the spacious dining room, a continental style; croissants, cold meats, cheese, cereals, and fresh fruit is offered.

During the winter between 4.30 and 6pm we serve, free to our half board customers, tea, coffee, hot chocolate, biscuits and cakes.

We offer free tapas to have with your aperitif at the hotel bar before you sit down to enjoy your 3 course evening meal (6 nights a week) with house wine included (quarter litre per person).

Reception                                                                                         Lounge Area

Please advise when booking of any special dietary requirements.

Satellite tv is available in the lounge, along with free wifi.

Packed lunches are available on request.