ITALIAN RESTAURANT NOW OPEN
NICE BUFFET BREAKFAST AVAILABLE @ 5€

95 AVENUE DE LA MUZELLE - 38860 LES DEUX ALPES - TEL:0476805292
OUR ITALIAN RESTAURANT IS OPEN TO THE PUBLIC
SET MENU 3 COURSE MEAL INCLUDING HOUSE WINE ONLY €18
UNDER 12’S WITH 1 SOFT DRINKS ONLY €10
NOTRE RESTAURANT ITALIAN EST OUVERT AU PUBLIC
DINER DE 3 COURS AVEC VIN MAISON SEULEMENT €18
ENFANTS SOUS L’AGE DE 12 ANS AVEC 1 BOISSON SEULEMENT €10
IL NOSTRO RISTORANTE ITALIANO E' APERTO AL PUBBLICO
CENA MENU’ FISSO PRIMO, SECONDO, CONTORNO, BUFFET D'INSALATE, DOLCE, VINO
SOLO €18
BAMBINI SOTTO I 12 ANNI 1 BEVANDA INCLUSA SOLO €10
BREAKFAST BUFFET AVAILABLE FOR 5€/PERSON
LARGE PORTIONS OFTRADITIONAL ITALIAN FOOD FRESHLY COOKED BY OUR CHEFS
CHECK OUR MENU’ ONLINE ON www.hotel-le-cret.com/24.html
PLEASE BOOK YOUR TABLE BEFORE 9AM BY PHONE TO +33 (0) 476805292,
SMS TO +33 (0) 633965802 OR E-MAIL TO ristorante@hotel-le-cret.com
BON PLATES TRADITIONAL ITALIEN FRAÎCHEMENT PREPARE’ PAR NOS CHEFS
REGARDEZ NOTRE MENU’ EN LIGNE SUR www.hotel-le-cret.com/24.html
SVP RESERVE’ VOTRE TABLE AVANT 9.00 DU MATIN PAR TELEPHONE AU 0476805292,
MESSAGE AU 06 33965802 OU MEL A ristorante@hotel-le-cret.com
GENEROSI PIATTI DI CUCINA TRADIZIONALE ITALIANA PREPARATI DAI NOSTRI CHEF
DATE UN’OCCHIATA AL NOSTRO MENU’ SU www.hotel-le-cret.com/24.html
PER CORTESIA RISERVATE IL VOSTRO TAVOLO PRIMA DELLE 9.00 DI MATTINA
PER TELEFONO ALLO +33 (0) 476805292, MESSAGGIO ALLO +33 6 33965802
O PER POSTA ELETTRONICA A ristorante@hotel-le-cret.com
Webpage in construction
Our restaurant is open to the public, upon reservation, six days a week (closed tuesday). Please check our menu' and if you wish to reserve a table please contact us before 9am for dinner or the evening before for breakfast
Our breakfast buffet consisting of croissants, pain au chocolat, bread, jam, honey, nutella, selection of Italian and French cold meats and cheese, fresh fruit, yoghurt, cereal and muesli, boiled eggs, filter coffee, tea, hot chocolate, fruit juices, is served every morning
Our Italian chefs prepare every evening (but tuesday) a generous three course dinner with house wine